Overview
Honey Jackfruit, locally known as “Waraka”, is a tropical delicacy of Sri Lanka, prized for its golden-yellow flesh, naturally sweet flavor, and smooth, honey-like texture. It is one of the most beloved fruit varieties in the region, harvested at full ripeness and enjoyed both fresh and in various culinary creations. The flesh is soft, aromatic, and highly nutritious—making it popular in export markets for health-focused and exotic fruit consumers.

Organic & Sustainable Value
Our honey jackfruit is organically grown in traditional Sri Lankan home gardens and small farms using zero synthetic fertilizers or chemicals. These trees are deeply integrated into the local ecosystem, contributing to sustainable agriculture and biodiversity conservation. Fruits are hand-picked, sorted, and packed with care to ensure premium quality.

Culinary Uses & Health Benefits
The fruit is enjoyed fresh or used in desserts, smoothies, jams, and even as a meat alternative in vegan dishes.
Health benefits include:

• High in dietary fiber and natural sugars

• Rich in Vitamin A and antioxidants

• Supports digestion and energy levels

• Low in fat, gluten-free, and cholesterol-free

Export Quality
We export fresh whole fruits, or peeled and vacuum-packed jackfruit pods, depending on buyer needs. Products are sorted, quality-checked, and packaged in food-safe, ventilated cartons—ideal for international shipping, retail, or food processing.