Overview
Soursop, also known as Graviola or “Katu Anoda” in Sri Lanka, is a unique tropical fruit known for its sweet-sour flavor, creamy texture, and impressive health properties. Native to Sri Lanka’s warm, humid regions, soursop has soft green skin and white, fibrous pulp packed with natural nutrients. It’s highly valued in international markets for fresh consumption, juice production, and wellness-based food products.

Organic & Sustainable Value
Sri Lankan soursop is organically cultivated in home gardens and small-scale farms using natural compost and no synthetic chemicals. The fruit is grown in harmony with nature, making it a sustainable and ethical export product. Each fruit is hand-harvested, carefully handled, and packed for long-distance transit.

Culinary Uses & Health Benefits
Soursop is enjoyed as a fresh fruit, in juices, smoothies, ice creams, and herbal teas.
Health benefits include:

• Rich in Vitamin C and antioxidants

• Traditionally used to support immunity and digestion

• May aid inflammation reduction and overall detoxification

• Known for its natural antibacterial properties

Export Quality
We export fresh, mature, semi-ripe soursop, carefully sorted and cushioned to prevent bruising. Products are packed in ventilated boxes and meet international food safety and phytosanitary requirements, ready for retail and processing markets.